This was a recipe I made when I was near the end of a pay period. It was very well received.
3 cups uncooked rice
1 14.5 oz. can of diced toamtoes
1.5 tsp chicken boullion
2 tsp chili powder
3/4 tsp oregano
1 tsp garlic powder
1 tsp cumin
Filled the rice cooker for the rice (4 scoops so to line 4) then added everything else plus a dollop of olive oil. Stirred and set to cook.
I also made scrambled eggs.
one onion, diced
1 T butter
7 ounce can green chiles
two tomatoes, diced and chopped
6 eggs
1 c. shredded Jack cheese
Cook onion till tender in 1 T butter. Then add green chiles. Add diced tomatoes. Cook a bit then add the eggs. Add about a cup of jack cheese just before eggs are throughly cooked.
Put rice in a bowl and make a cavity in the middle. Fill it with eggs which also may cover the top of the rice.
