Breakfast: eggs and toast. Jason got up and left early so he had cereal at work like usual.
Lunch: I made chicken salad sandwiches for Kaitlyn, Dai and I. Phyllis had her Cup'o'Noodles from Heather Castro and Cress had her microwaveable mac'n'cheese, also from Heather. we cut up some apples and had Cheez-its, too.
Dinner: Two New York steaks, total precooked weight 1.25 pounds. We were out of propane so we did them on the stove top. We also had roasted butternut squash, sautéed mushrooms and Garden of Eden salad with it.
Jason got a cookbook called "Eat the Bible" for Christmas. It has some recipes and some questions and scriptures and other stuff. He thought that would be a good ready made FHE. So, tonight, with much pleasure, we chopped, diced and sauteed together. I had pre-cooked the wheat. Hopefully we will do that often and try some new foods. It is almost enough to make me sad I won't be doing this anymore next year. Almost, but not quite. I can always reference anything particularly memorable.
Lunch: I made chicken salad sandwiches for Kaitlyn, Dai and I. Phyllis had her Cup'o'Noodles from Heather Castro and Cress had her microwaveable mac'n'cheese, also from Heather. we cut up some apples and had Cheez-its, too.
Dinner: Two New York steaks, total precooked weight 1.25 pounds. We were out of propane so we did them on the stove top. We also had roasted butternut squash, sautéed mushrooms and Garden of Eden salad with it.
Jason got a cookbook called "Eat the Bible" for Christmas. It has some recipes and some questions and scriptures and other stuff. He thought that would be a good ready made FHE. So, tonight, with much pleasure, we chopped, diced and sauteed together. I had pre-cooked the wheat. Hopefully we will do that often and try some new foods. It is almost enough to make me sad I won't be doing this anymore next year. Almost, but not quite. I can always reference anything particularly memorable.
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