Wednesday, December 31, 2014

Week 53, Day 1

LAST DAY!!!!!!!!

Breakfast: leftover oatmeal for Dai, Phyllis and I but it was all gone by the time Cress got up so she had fried eggs.

Lunch: Cress and Phyllis had the rest of the chicken salad on two of the remainng hambuirger buns.  Dai had the last of the turkey lunchmeat on the last hamburger bun.  I had leftover Garden of Eden salad, an atulfo mango (they looked good but probably need a couple days) and some (a lot) Cheez-its.

Dinner: Pot roast with carrots, onions and potatoes.  Salad with lettuce, tomatoes, cucumber with feta and toasted pine nuts on the side.  Cream biscuits.  Martinelli's and blueberry ice-tea. Mini wienies with bacon and brown sugar as an appetizer.  The wienies were on sample at Costco and someone nearby suggested the bacon thing so we will try that.

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