Sunday, March 9, 2014

Week 10, Day 5

Breakfast:  today is time change day and Jason was sleeping heavily do I got up  and started the tator tots and the last three slices of bacon in the oven all on the same cookie sheet.  Then I showered and when I got up Jason got up and made breakfast burritos to order - Cress doesn't like bacon and Dai doesn't like salsa.  Really for burritos we only need about 20 tator tots - 4-5 per person but I finished off the bag.

Lunch:  Jason had made lunch for us when we got home.  He had cooked pinto beans and refried them and had chopped up a head of CSA lettuce and some grape tomatoes.  The one great thing about him not going to church is that he often has lunch ready or close to ready when we get home.

After lunch, Dai and I made Fudge Oatmeal Cookies.  In the cupboard I saw a can of sweetened condensed milk so I looked for a recipe for which we had the stuff - we are kind of low on stuff right now.  They are cooling right now.

Also, my friend Tanja Freeman and her husband, Bryan, stopped by after to pick up the composter that has sat unused in our backyard for quite some time now and the drilling tool for it.  She brought three baby leeks and some purple snow peas.  I set one aside to use for seeds and the rest became a small snack.  They make your teeth a little purple.

Well, it doesn't come across that well in the picture.


Dinner: Salads with grilled chicken.  Salad included a few leftover purple snow peas, two cooked beets, radishes, grape tomatoes, carrots, celery and cucumbers.  The lettuce was a head of romaine, some of butter leaf from the CSA and some spinach.  Cressida didn't have any dressing at all on her salad - which was amusing.  Heather brought a fruit salad that had fruit and Cool Whip.  We had cookies for dessert.  They are kind of shiny - and when Cress got hers she said, "Oh, I thought they were greasy."  

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