Breakfast: burritos for C, Jason and I and oatmeal made by Jason for the later two
Lunches; peanut butter and jellies and I had sausage and veggies and Jason had leftover taco bean burritos
Dinner: yogurt pancakes - using up the Greek yogurt leftover from butter chicken last week with canned apricots and applesauce. I made honey vanilla chamomile tea - per Dai's request.
Prep ahead:
I pressure cooked garbanzo beans with the intent of putting soup together in the morning - but then after waiting up for Jason to get home from IVL volleyball (he got six packed and his face actually shows a mark) I decided to just go ahead and prep the soup so that it could cook overnight. I always do it in the pressure cooker and don't really pay attention to how long or high and low, but because of the timer, I had to guess and did low for 5 hours.
Lunches; peanut butter and jellies and I had sausage and veggies and Jason had leftover taco bean burritos
Dinner: yogurt pancakes - using up the Greek yogurt leftover from butter chicken last week with canned apricots and applesauce. I made honey vanilla chamomile tea - per Dai's request.
Prep ahead:
I pressure cooked garbanzo beans with the intent of putting soup together in the morning - but then after waiting up for Jason to get home from IVL volleyball (he got six packed and his face actually shows a mark) I decided to just go ahead and prep the soup so that it could cook overnight. I always do it in the pressure cooker and don't really pay attention to how long or high and low, but because of the timer, I had to guess and did low for 5 hours.
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