Breakfast: the girls had toasted pancakes (whole wheat from before not last night's) and I had soup and Jason ate at work (cold cereal and it isn't good for him, but he likes to go early and so I have let it go - mostly)
Lunch: I had soup and a cream cheese tortilla. The girls had PBJ's and Jason took a frozen bidoke
Dinner: Beaker soup. As is often the case on gym days, Phyllis ate right before gym and again when she got home. Cressida was thrilled because it was "her favorite" but she was disappointed that it was iced-tea not hot tea and further disappointed (even after I warmed it) that it was honey vanilla chamomile. I had a chipotle sausage after the kids went to bed because I had soup for two meals and was doing my Mandarin homework during dinner. It wasn't exactly together because of Phyllis's gym.
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| The one we started a week or so ago with the green onions. |
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| Same potter - different angle |
Prep ahead: Chopped up the remaining two heads of celery and put them in a container in water. Then, I put the stumps in mugs of water. These are the last two I will do - though I expect to buy more because the regrowths will not be ready before we want more celery. I put the one I started last week in a pot with three green onions that I am also regrowing. We shall see how it goes, huh?
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