Breakfast: I let the girls have Honeycomb cereal, but only one bowl. Then they could have fruit or something. Phyllis chose oatmeal. At least when they are hungry they are willing to eat real food.
Lunch: Cressida had a turkey sandwich with apples, persimmons and prunes. Phyllis and Dai had a turkey sandwich on a church roll with apples, carrots, a bell pepper, and had pumpkin seeds.
Dinner: Leftover soup and toast and the rest of the spaghetti squash.
Prep ahead: Jason cooked the chard and made kale chips. He steamed the golden beets. I cut up the broccoli for lunches. I started beans soaking and rinsed them and resoled them.
Lunch: Cressida had a turkey sandwich with apples, persimmons and prunes. Phyllis and Dai had a turkey sandwich on a church roll with apples, carrots, a bell pepper, and had pumpkin seeds.
Dinner: Leftover soup and toast and the rest of the spaghetti squash.
Prep ahead: Jason cooked the chard and made kale chips. He steamed the golden beets. I cut up the broccoli for lunches. I started beans soaking and rinsed them and resoled them.
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