Thursday, November 13, 2014

Week 46, day 2

breakfast: oatmeal made by Dai

Lunch: Dai and I had chicken salad sandwiches at home.  Dai had hers on rye bread and I had mine on the last of the store bought sourdough.  Cressida had cucumbers, apples, broccoli and PBH on homemade bread.  Phyllis took leftover spaghetti, carrots, apple and a pomegranate.

Dinner: Turkey sandwiches. Dai's and Jason's on church rye and the other two on homemade bread.  I didn't have a salad but I did have ice-cream.  Thursday's are crazy with math club, Seim and Jason's saxophone lessons. We had some crackers and chicken salad and apples and persimmons before went to swim. Cressida wa

No comments:

Post a Comment