Breakfast: breakfast burritos
Lunch: Jason and I had leftover soup. Cressida had a turkey sanwich and the other two had ham sandwiches on sourdough. Technically, Cress only had a half, which she does often. Cress's produce was pickles, prunes and a carrot. Phyllis and Dai had ham sadnwiches on church bread. Phyllis had a carrot
Dinner: I made cheaty pasts but with Costco frozen meatballs. There is none leftover. I made three meatballs per person but I think I should do four or five next time. We also had a salad with lettuce, tomatoes and carrots. On the side options were toasted pine nuts and feta.
Lunch: Jason and I had leftover soup. Cressida had a turkey sanwich and the other two had ham sandwiches on sourdough. Technically, Cress only had a half, which she does often. Cress's produce was pickles, prunes and a carrot. Phyllis and Dai had ham sadnwiches on church bread. Phyllis had a carrot
Dinner: I made cheaty pasts but with Costco frozen meatballs. There is none leftover. I made three meatballs per person but I think I should do four or five next time. We also had a salad with lettuce, tomatoes and carrots. On the side options were toasted pine nuts and feta.
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