Monday, November 17, 2014

Week 46, Day 6

Breakfast: I had a breakfast burrito and Roma with creamer.  The others had oatmeal cooked by Dai.  I have been having a lot of headaches and am pretty sure that sugar is a factor, so I am avoiding it.  Oatmeal doesn't work well with that.

Lunches: The girls and I had turkey sandwiches on church rolls.  The girls all had CSA bell peppers.  Cressida and I had apples and I had broccoli, too. Phyllis had the last pomegranate and an apple.  Dai had apple and a whole carrot. I had a baked potato for snack.  Jason took leftover pinto bean casserole.

Dinner:  We shopped in the evening and so we did not get home until after 6 so I sliced up some summer sausage, some Dubliner cheese, some smoked Czech cheese, a can of Vienna sausages and quartered some Bartlett pears.  We quartered some church rolls (mustard optional) and had saltines, too.  All those items (except the bread and crackers) were splurge items at Grocery Outlet.  Then we just kind of put little sandwiches together and ate that with water to drink.  It was pretty good.


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