Breakfast: I let the girls have Honeycomb cereal again today.
Lunch: Dai had a turkey sandwich on rye. Cress's turkey sandwich was on sourdough (from the store!) and Phyllis's was on church baguette. When we get a baguette, we cut it into sandwich size pieces and freeze it. All three had a CSA bell pepper, CSA broccoli and CSA carrots. I had cold cereal. Not wise, but so good! Jason took the greens and the last of the white bean soup.
Dinner: Cheaty pasta with shells and frozen spinach. Honestly, not the best batch ever. I think I overcooked the noodles a little. We also had a roast CSA butternut squash and a salad made from CSA lettuce, CSA bell peppers, CSA radishes, heirloom tomatoes, a diced CSA golden beet and CSA broccoli. I forgot cucumber even though I had them.
Prep ahead: I cooked the pinto beans in chicken broth.
Lunch: Dai had a turkey sandwich on rye. Cress's turkey sandwich was on sourdough (from the store!) and Phyllis's was on church baguette. When we get a baguette, we cut it into sandwich size pieces and freeze it. All three had a CSA bell pepper, CSA broccoli and CSA carrots. I had cold cereal. Not wise, but so good! Jason took the greens and the last of the white bean soup.
Dinner: Cheaty pasta with shells and frozen spinach. Honestly, not the best batch ever. I think I overcooked the noodles a little. We also had a roast CSA butternut squash and a salad made from CSA lettuce, CSA bell peppers, CSA radishes, heirloom tomatoes, a diced CSA golden beet and CSA broccoli. I forgot cucumber even though I had them.
Prep ahead: I cooked the pinto beans in chicken broth.
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