Sunday, November 30, 2014

Week 48, day 5

Breakfast: fried eggs and toast for most of us but Phyllis, who was throwing up in the middle of the night, had leftover oatmeal

Lunch: leftovers after church. Dai got a cinnamon roll from the church breed and the girls split it for dessert. Jason and I split the last piece of black bottom banan cream pie. It was so much better! We learned that is definitely something that you want to make ahead of time.

Dinner: baked ziti and canned green beans.

Prep ahead: Turkey soup with carrots, onions, celery, fresh parsley and potatoes.  We used the last of the leftover turkey in the soup.

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