Wednesday, December 3, 2014

Week 49, Day 1

Breakfast: I had fried eggs and toast.  The girls had breakfast burritos and Jason, like usual, ate at work.

Lunch: I had a bagel with cream cheese, tomatoes and caper, some leftover butternut squash and fennel, and vienna sausages.  I ate at home after work - I was so hungry!  Cressida had a bagel with cream cheese, small tomato, mandarin orange and celery sticks.  That celery looks awful to be honest but we need to try to use it up.  Dai had a turkey sandwich on rye, a mandarin orange, a small tomato and cucumber.  Phyllis had baby carrots and some celery but she didn't think it looked good so she brought it home uneaten.  Can't really blame her.

Dinner: pinto beans and cornbread and a salad with only tomatoes, but cheese and toasted pine nuts as an option.  I also made balsamic because we were down to just the ranch and salsa ranch.  We also had steamed frozen corn.  

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