Breakfast: the girls had brown rice cereal. I had eggs from Gillian, half a banana and sour dough toast from our church loaf.
Lunch: I had and apple and black beans and rice. I will miss the egg, but it beats buying lunch. Cressida had a peanut butter and jelly Sandwich, half an apple (they are huge!), pickles (the kind everyone likes again), and the other half of my banana from breakfast. Phyllis and Dai had black beans and rice with the egg since theirs was packed hot. Phyllis had a carrot, pickles and a banana. Dai has picked, a mandarin orange and the other half of cressida's apple. Each girl had fudge for dessert. Jason took some fudge to work, too. For lunch, Jason took the last of the pintos for a burrito.
Dinner: I made hamburger soup using the broth from the meat we did on Thursday and it had some beef left in it. Usually I do part barley and part brown ice in the soup but I was out of barley so I only used brown rice. Huge pot of soup with only about 2/3 cup grains. I love that soup! Jason made cream biscuits and we also had roared butternut squash. We had fudge for dessert.
I had a second biscuit. Cream biscuits go really well with my homemade orange marmalade.
Prep ahead: I made a different fudge tonight. It is called jello pudding fudge and yes, it has pudding in it.
Lunch: I had and apple and black beans and rice. I will miss the egg, but it beats buying lunch. Cressida had a peanut butter and jelly Sandwich, half an apple (they are huge!), pickles (the kind everyone likes again), and the other half of my banana from breakfast. Phyllis and Dai had black beans and rice with the egg since theirs was packed hot. Phyllis had a carrot, pickles and a banana. Dai has picked, a mandarin orange and the other half of cressida's apple. Each girl had fudge for dessert. Jason took some fudge to work, too. For lunch, Jason took the last of the pintos for a burrito.
Dinner: I made hamburger soup using the broth from the meat we did on Thursday and it had some beef left in it. Usually I do part barley and part brown ice in the soup but I was out of barley so I only used brown rice. Huge pot of soup with only about 2/3 cup grains. I love that soup! Jason made cream biscuits and we also had roared butternut squash. We had fudge for dessert.
I had a second biscuit. Cream biscuits go really well with my homemade orange marmalade.
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