Woohoo! Only three weeks to go!
Breakfast: Cressida had brown rice cereal. After we got Cressida off, Jason made sausage gravy, cream biscuits and scrambled eggs. I love biscuits and gravy. I would order it at various places and sometimes I would be happy with it and other times not so much. Eventually, Jason suggested that I ask for a sample before ordering. So, that is what I will often do now. Not that we eat breakfast out as often as we used to do. So, when Jason was just about done with the gravy, he asked me to tell him if it needed more pepper or salt (knowing pepper is key to me.) How wonderful to have a man who knows me so well. Dai, Jason and Phyllis had a church pastry. Phyllis declined at first, because it is too much sugar. Then she took part of one. Then she had part of another - so basically she had a whole one but she in consciously aware a little better, which is good. We each had half a banana, too. Phyllis had rooibos tea with half and half and I had Roma with half and half. Now we are out of half and half. We had a lot of half and half and cream leftover from Thanksgiving that we were trying to use up.
Lunch: Cressida has rice and beans, a mandarin orange (only about 7 or so left from what Grandpa Larry brought to us,) three pickles and half an apple. Dai has two boiled eggs, a mandarin orange, the other half of the apple and some pickles. Phyllis has rice and beans with an egg on top (please break it when you put it on top so it doesn't cook to hard,) two huge carrots and some pickles. You can tell that summer and our CSA have ended. Our produce options are much less interesting now. Jason took leftover hamburger soup and the last two cream biscuits. Cressida and Phyllis took sugar cookies and Dai took some of the first batch of fudge. Jason took all but two pieces of the first batch of fudge to work with him because it was such a hit yesterday. He also took about 3/4 of the new fudge with him to work today. It is creamier than the first batch but the flavor is more artificial.
Dinner: Taco Bell
Breakfast: Cressida had brown rice cereal. After we got Cressida off, Jason made sausage gravy, cream biscuits and scrambled eggs. I love biscuits and gravy. I would order it at various places and sometimes I would be happy with it and other times not so much. Eventually, Jason suggested that I ask for a sample before ordering. So, that is what I will often do now. Not that we eat breakfast out as often as we used to do. So, when Jason was just about done with the gravy, he asked me to tell him if it needed more pepper or salt (knowing pepper is key to me.) How wonderful to have a man who knows me so well. Dai, Jason and Phyllis had a church pastry. Phyllis declined at first, because it is too much sugar. Then she took part of one. Then she had part of another - so basically she had a whole one but she in consciously aware a little better, which is good. We each had half a banana, too. Phyllis had rooibos tea with half and half and I had Roma with half and half. Now we are out of half and half. We had a lot of half and half and cream leftover from Thanksgiving that we were trying to use up.
Lunch: Cressida has rice and beans, a mandarin orange (only about 7 or so left from what Grandpa Larry brought to us,) three pickles and half an apple. Dai has two boiled eggs, a mandarin orange, the other half of the apple and some pickles. Phyllis has rice and beans with an egg on top (please break it when you put it on top so it doesn't cook to hard,) two huge carrots and some pickles. You can tell that summer and our CSA have ended. Our produce options are much less interesting now. Jason took leftover hamburger soup and the last two cream biscuits. Cressida and Phyllis took sugar cookies and Dai took some of the first batch of fudge. Jason took all but two pieces of the first batch of fudge to work with him because it was such a hit yesterday. He also took about 3/4 of the new fudge with him to work today. It is creamier than the first batch but the flavor is more artificial.
Dinner: Taco Bell
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