Sunday, December 14, 2014

Week 50, Day 5

Breakfast: oatmeal still with almond milk, but I had boiled eggs on toasted church sourdough.

Lunch: baked ziti, green beans and toasted church rye bread.

Dinner: Carrot sticks, string cheese, turkey sandwiches on church sourdough rolls, the last piece of leftover pizza, dates, prunes and hot chocolate in a thermos.  In the car or at the temple grounds since we will go up there today.  We will leave about 4:30 and be back about 9.  

No comments:

Post a Comment