Sunday, December 21, 2014

Week 51, Day 5

Breakfast: oatmeal for the girls.  Fried eggs and toast for Jason and I.  Cress and I also had a persimmon.

Lunch: I had church baguette toasted with cream cheese and a persimmon (our neighbor gave us a bunch.) I had a bit of a headache, so I am not positive but I am pretty sure everyone else had turkey sandwiches on some sort of church bread.

Dinner: Christmas dinner at my dad and Susan's place.  My brother Sam also came.  It was traditional turkey, gravy, stuffing, rolls, cranberry jelly and we did roasted maple bacon Brussels sprouts (recommended by Susan) and steamed carrots.  Dessert was indulgent.  Black cherry pie with whipped cream, brownies, Ghiradelli chocolates and snicker doodles.  

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