Thursday, January 23, 2014

Day 2, Week 4

Breakfast: rice cereal

Lunches: Ham sandwiches using the sourdough round again.  I also packed three produce for each like normal and learned Phyllis doesn't like pickles in her lunch anymore because they "don't have any juice."  Apparently right out the jar is fine, but packed in a container is not.  Maybe I could put one with juice in her hot lunch container?  Jason took bean burritos.

Dinner: Breakfast burritos.  Last night we found the bacon way too salty (I usually get Kirkland bacon but this time I got something on sale on FoodMaxx) so we didn't eat most of it.  We also had some leftover tator tots.  Without salting the eggs, the salt in the bacon was mitigated.  It was pretty tasty, really.  Three days in a row of breakfast for dinner.  

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