Monday, January 20, 2014

Week 3, Day 6

Breakfast: Poached eggs on pan toasted baguettes with cream or goat cheese.  Kids all did cream cheese. Phyllis skipped on tomatoes.  So good!  We also had home canned applesauce and apricots after.

Lunch: Ham sandwiches on homemade bread.  I was afraid the ham had gone bad but it was still sealed so even though it's use by date was before Thanksgiving it tasted and smelled fine.

Dinner: Cheaty pasta - I used to do cheaty pasta with a fresh veggie that I boiled with the noodles for the last two or three minutes of the noodles' cooking time and a can of alfredo sauce from Costco.  Then I got alfredo started for 99 cents from the Grocery outlet.  So, now I use that.  I sauteed canned chicken with salt and pepper.  Then I added the alfredo starter.  Then I add half a cup of cream and half a cup of parmesan to that.  I didn't have a fresh produce easily at hand, so I did a bag of frozen peas.  We also had salad,  This meal was well received.  

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