Breakfast: I had a scramble, everyone else had ham and cheese omelets. We had Gilly for breakfast - she like the ham and cheese but not the outside. Cressida didn't like the ham. Cut up apples, mandarin oranges (fresh) and bananas.
Lunch: quesadillas made on corn tortillas with leftover taco black beans. Garnished with sour cream. Gilly ate only a half.
Dinner: split pea soup and cream biscuits with chocolate pots de creme for dessert
Make Ahead: We made funfetti cake-sicles. I don't do the stick in them and decorating them but they are little and handy ways to pack cake. We did the egg white only variety for the funfetti cake to keep it white, which meant I had four leftover egg-yolks. Daisy the dog, loves them on her dinner, but four seemed wasteful. We made lemon brownies next - those were pretty good. I took some to Heather Castro and she and her daughter, Alex, seemed to think they were great.
Then I looked for uses for four egg yolks and found the chocolate pots e creme. It made six - we gave one to Heather Castro when she dropped off her kids so that she could go to cooking group. When she got back she immediately started grilling Jason on what was in them. She was a little surprised that it was me, not him. However, as delightful as they were, they were 14 weight watchers points. Between those and a cream biscuit - I basically used up all my points for the day.
Shopping: I needed potatoes for my split pea soup so I went to the store with all four kids (Gilly McWilliams was with us) and so I also got them a Twix bar - and they each got half a cookie bar.
Nob Hill:
Potatoes 3.99
Twix 1.18
5.17
Lucky
White flour 5.99
Lunch: quesadillas made on corn tortillas with leftover taco black beans. Garnished with sour cream. Gilly ate only a half.
Dinner: split pea soup and cream biscuits with chocolate pots de creme for dessert
Make Ahead: We made funfetti cake-sicles. I don't do the stick in them and decorating them but they are little and handy ways to pack cake. We did the egg white only variety for the funfetti cake to keep it white, which meant I had four leftover egg-yolks. Daisy the dog, loves them on her dinner, but four seemed wasteful. We made lemon brownies next - those were pretty good. I took some to Heather Castro and she and her daughter, Alex, seemed to think they were great.
Then I looked for uses for four egg yolks and found the chocolate pots e creme. It made six - we gave one to Heather Castro when she dropped off her kids so that she could go to cooking group. When she got back she immediately started grilling Jason on what was in them. She was a little surprised that it was me, not him. However, as delightful as they were, they were 14 weight watchers points. Between those and a cream biscuit - I basically used up all my points for the day.
Shopping: I needed potatoes for my split pea soup so I went to the store with all four kids (Gilly McWilliams was with us) and so I also got them a Twix bar - and they each got half a cookie bar.
Nob Hill:
Potatoes 3.99
Twix 1.18
5.17
Lucky
White flour 5.99
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