Breakfast: Jason ate at work, I ate a scramble and the kids had oatmeal. Dai made it on the stove top all by herself.
Lunch: We had a picnic at Rodin Sculpture Garden up at Stanford. They had PBJ's on rainbow bread and I had a salad with my white dressing (I am now out and need more) and parmesan cheese. We all had veggies sticks - celery, carrots and jicama (Cress was so happy about that one as we used to have it a lot but haven't lately because my girls got done with it after awhile) - and some mini bell peppers and strong cheese. I took cake-sicles for the girls' dessert.
Jason had leftover split pea soup and carrot sticks that I had cut up for him yesterday.
For snack we had popcorn. Phyllis had a ham sandwich on the last of the ciabatta before gymnastics since we would have dinner while she was gone.
Dinner: Taco salad
Prep ahead: chopped up a container of celery, carrots and jicama for lunch packing
Shopping:
Whole Foods:
Pero 4.99 (they no longer carry Roma)
Costco:
Grape tomatoes 5.99
Lunch: We had a picnic at Rodin Sculpture Garden up at Stanford. They had PBJ's on rainbow bread and I had a salad with my white dressing (I am now out and need more) and parmesan cheese. We all had veggies sticks - celery, carrots and jicama (Cress was so happy about that one as we used to have it a lot but haven't lately because my girls got done with it after awhile) - and some mini bell peppers and strong cheese. I took cake-sicles for the girls' dessert.
Jason had leftover split pea soup and carrot sticks that I had cut up for him yesterday.
For snack we had popcorn. Phyllis had a ham sandwich on the last of the ciabatta before gymnastics since we would have dinner while she was gone.
Dinner: Taco salad
Prep ahead: chopped up a container of celery, carrots and jicama for lunch packing
Shopping:
Whole Foods:
Pero 4.99 (they no longer carry Roma)
Costco:
Grape tomatoes 5.99
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