Thursday, April 10, 2014

Week 15, Day 2

My diet is going badly this week - I usually start out fine

Breakfast: oatmeal for Cress and the other two made themselves eggs.  i went to bed at 10:30 last night I didn't get up until 11:30 AM.  When Jason was doing Cress by himself, he thought it was because I took my NyQuil at 10:30 last night instead of 8 like I have been doing the last few days.  I am so grateful the girls could make their own breakfasts and lunches.

Lunch: crackers with either cream cheese or  peanut butter, pretty usual produce options.

Dinner: New England boiled dinner.  Phyllis asked if James would know this dish.  He was born in America but his family is from England.  Even he has an accent.  I exp;ained New ENgland was an American area.  We had ice-cream with chocolate sauce (uyes, Nestle's bottle) for dessert.  Dai didn't eat after gym at all - but she had a big snack before hand.

Today is the first day of CSA, too.

Prep Ahead: Jason sauteed the greens - mizuna, chard and kale.  I chopped onions, celery and broccoli for my breakfast scrambles.  

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