Breakfast: oatmeal - the leftovers from yesterday. We had a gallon of milk that was past it's sell-by date and we hadn't opened it yet, so that is why the switch to oatmeal this week.
Lunch: leftover split pea soup
While watching Epic as a family, we ate the last of the Klondike Bars.
Dinner: Two New York steaks (about a pound of meat - and some was still leftover) instant mashed potatoes (Cress asked if they were real, and after messing with her about "define real" we confessed to instant and she replied "Then they aren't real!") and steamed broccoli
Jason made roll bread in the bread maker (it hasn't been used in a while) and then divided them up and cooked 24 rolls. Then he made a dozen ham sandwiches for his volleyball team tomorrow and Phyllis's. First tournament is tomorrow.
I made some gringa beans but forgot to check it was sealed so it boiled off the water and we had to do it again. Jason then cooked in it down on the stove top so it is a better consistency for burritos.
Lunch: leftover split pea soup
While watching Epic as a family, we ate the last of the Klondike Bars.
Dinner: Two New York steaks (about a pound of meat - and some was still leftover) instant mashed potatoes (Cress asked if they were real, and after messing with her about "define real" we confessed to instant and she replied "Then they aren't real!") and steamed broccoli
Jason made roll bread in the bread maker (it hasn't been used in a while) and then divided them up and cooked 24 rolls. Then he made a dozen ham sandwiches for his volleyball team tomorrow and Phyllis's. First tournament is tomorrow.
I made some gringa beans but forgot to check it was sealed so it boiled off the water and we had to do it again. Jason then cooked in it down on the stove top so it is a better consistency for burritos.
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