Breakfast: oatmeal and I had a scramble. Phyllis made the oatmeal on the stove top for the first time.
Lunch: We packed a lunch for our trip to Pinnacles National Monument. We had PBJ's, string cheese, fresh veggies and some remnant snap pea crisps Heather Castro gave us and some leftover cheese whales (think off-brand Goldfish)
I took one of my salads again and ate a string cheese.
Dinner: taco salad - so easy when you get the beans from yesterday
Lunch: We packed a lunch for our trip to Pinnacles National Monument. We had PBJ's, string cheese, fresh veggies and some remnant snap pea crisps Heather Castro gave us and some leftover cheese whales (think off-brand Goldfish)
I took one of my salads again and ate a string cheese.
Dinner: taco salad - so easy when you get the beans from yesterday
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