Friday, April 25, 2014

Week 17, Day 3

Breakfast: egg burritos for Jason and Cress.  Egg scramble for me (trying to do WW again) and fried eggs and toast for Dai and Phyllis - they even cooked them themselves.

Lunches: PBJ for Cress and Jason, produce for Cress, salad for Jason,  Boiled egg and bread for Dai, leftover Taco Bell burrito for Phyllis, produce for both, of course

Dinner: London broil roast, oven-roasted red potatoes, steamed broccoli

When I pulled the roast out of the fridge, where it had been marinating, Dai exclaimed, "Oh, meat day!"  Technically we had a chicken taco salad recently, but it is the idea we have more or less - to do a meat day on Friday or Saturday- because without an effort, we don't necessarily have meat for dinner every week.  

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