Wednesday, April 30, 2014

Week 18, Day 1

Breakfast: Jason made burritos for Cress and I.  Phyllis and Dai microwaved oatmeal.  Or JAson did it for them.  They left the milk out when they left for school - again.

Lunch: PBJ's but I took potato soup.  Jason took

Dinner: swim try-outs continue to make dinner tough.  Sandwiches with soup for an option afterward.

Prep Ahead: apricot popsicles.  I blended two quarts of canned apricots.  Not a lot, just a little blended. I made four push-up styles ones, 5 of the old Tupperware ones like my mom had - but my kids have lost one whole part, and two others don't have the lid/stick combos so we use regular popsicle sticks.  Then I have another one that does regular popsicles with star sticks - one of which broke so we use a popsicle stick there, too.  Then I have four that have a little sippy at the bottom designed to catch melting bits.

Shopping day - I got to go alone in the evening.  Hit Fresco and Costco out by my dad's so I could stop in and wish him a happy birthday.


Fresco:
Radishes (2 bunches) $0.67
Bell Peppers (4) $2.02
Jicama $0.33
Onions $1.40
Cucumbers (6) $2.00
Apples $2.99
Baby Bananas $0.99
Zucchini $1.67

$12.07

Costco
Mangoes $5.49
Milk $6.69
Tomatoes $3.99
Grape Tomaotes $4.99
Raisins $5.99
Whipping Cream $5.69
Garlic $3.79
English Cucumbmers $3.49
Eggs $7.29
Canned Chicken $10.99
Peanut Butter $9.99
Lunch Meat $9.99
Flour Tortillas $2.99
Salsa $6.98
Cottage Cheese $4.99
Chicken Boullion $3.79
Canned Pineapple $4.99
Conditioner $7.60
Q-Tips $9.78

$119.50


Total $131.57

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