Friday, July 4, 2014

week 27, day 3

breakfast: 4th of July breakfast at the church and I ate strawberries at home

lunch: leftover pork burritos for Jason, Phyllis and Cress had ramen and strawberries - we have so much fruit - the girls ate a ton coming home (when we stopped in Dixon Dori gave me a bag of plums and pluots) and then we got our CSA, too.  I had leftover baked ziti and cantaloupe left from camping.

dinner: Larry took us to Sweet Tomatoes where I ate too much

prep ahead: Jason washed, cored and froze strawberries, pressure cooked the beets


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