Thursday, July 17, 2014

Week 29, Day 2

breakfast: fried eggs, toast, hash with leftover corned beef from New England boiled dinner and some microwaved tator tots.  Dai was not a fan and neither was Cress.  Phyllis said the hash would have been better without the meat - I said "Meat is what makes it hash, otherwise it is just potatoes."

Lunch:  chicken salad sandwiches, peaches, canned pears (total spurge I bought at Walmart today)

Dinner: black bean tacos because Phyllis has been asking for them.  I even did crunchy tacos that were folded and fried.  The kids loved that!

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