Breakfast: This morning Dai woke and I was doing something so I said, "If you want breakfast before swim you should probably make it." She thought and then said, "Pancakes!" I said that was fine but she needed to find a recipe. She went first to the bookshelf where we keep many of our recipe books (at the end of the island) and I suggested she use the one above the stove (meaning the Betty Crocker one) and she looked and fond her kids one and sure enough there was a recipe so she made them - completely alone, except I poured the 2 T of oil to avoid a spill. They were made with CSA blackberries. She used apricot syrup but the other two used the pluot - seriously that is so good!
Lunch: Jason came home at lunch to WFH until it was time to set up for Champs. He had black bean tacos. Cress had them, too, but she used the two left over hard shells from last night. Dai had a tomato sandwich and I had a BLT. Phyllis was at a party for her Primary class and she got an Uncrustables sandwich and raisins (and ice-cream, too).
Dinner: dark garbanzo beans, CSA green beans and the leftover chunk of a tomato sauteed and then added store bought coconut curry sauce. Served over white rice with parathas.
Prep ahead: bacon for tomorrow's breakfast burritos (we are making for multiple families). Kale chips. Kahlan had made them to take camping and she told us that she did them in the microwave and Dai wanted to try it. At that time, I had to go get Phyllis from her party so I left her alone and she looked it up on-line and did it all by herself - well, she let Cress help, but she figured it out all on her own. Green beans, garlic and onions cooked in bacon grease and steamed with chicken broth. I made this to use up CSA green beans. Roasted and peeled CSA peppers and baked them with potatoes. Cooked has browns in advance for burritos tomorrow. We also cored and washed the strawberries for freezing - they were in a bag and we forgot them there all day. We also washed and froze the remaining blackberries. Cut up radishes and CSA broccoli for tomorrow's Champs potluck.
Lunch: Jason came home at lunch to WFH until it was time to set up for Champs. He had black bean tacos. Cress had them, too, but she used the two left over hard shells from last night. Dai had a tomato sandwich and I had a BLT. Phyllis was at a party for her Primary class and she got an Uncrustables sandwich and raisins (and ice-cream, too).
Dinner: dark garbanzo beans, CSA green beans and the leftover chunk of a tomato sauteed and then added store bought coconut curry sauce. Served over white rice with parathas.
Prep ahead: bacon for tomorrow's breakfast burritos (we are making for multiple families). Kale chips. Kahlan had made them to take camping and she told us that she did them in the microwave and Dai wanted to try it. At that time, I had to go get Phyllis from her party so I left her alone and she looked it up on-line and did it all by herself - well, she let Cress help, but she figured it out all on her own. Green beans, garlic and onions cooked in bacon grease and steamed with chicken broth. I made this to use up CSA green beans. Roasted and peeled CSA peppers and baked them with potatoes. Cooked has browns in advance for burritos tomorrow. We also cored and washed the strawberries for freezing - they were in a bag and we forgot them there all day. We also washed and froze the remaining blackberries. Cut up radishes and CSA broccoli for tomorrow's Champs potluck.
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