Sunday, July 13, 2014

week 28, day 5

Breakfast: Phyllis had breakfast at the sleep over.  Dai had cream of wheat for her sleepover.  Cress and I had toast and leftover grits - she didn't eat though, maybe a couple bites.

Lunch: phyllis and I ate leftover potato soup.  She toasted her church bread sourdough roll.  I toasted my church poppy seed bagel.  Half I did with tomatoes, goat cheese and capers, (so good!) and the other half was for my soup.

Dinner:  New England boiled dinner - I used all the CSA carrots (we had two weeks worth) and the CSA cabbage.  I used two cans of meat.  The first one's key broke off before it was all the way open so I carefully tried to open it to let the meat out - but I cut my finger anyway.  Not terrible but it hurts.  

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