Monday, August 18, 2014

Week 33, Day 6

Breakfast: eggs with peppers and tomatoes, except Dai had fried eggs.

Lunch: chicken sandwiches on church sourdough, blistered peppers for P and C, cucumber for P and D, Dai had carrots, broccoli for C, plums for all (from Larry's tree), I had the leftover salad Phyllis made and some refried beans with cheese.  Jason went to Wendy's.  His morning was crazy and he forgot to pack a lunch - but he did walk there - so that was good - and it is his money, so his call.  (I still have to pay bills - blech!)

Dinner: Margharita pizza to use up the rest of the CSA tomatoes.  I didn't have enough tomatoes to do both pizzas so I offered to do a cheese pizza but Dai and Phyllis really wanted margharita so Cress and Phyllis went to the store to get more tomatoes for the second pizza.  What a difference to have one with garden grown tomatoes next to one with store bought tomatoes!  We also had a grape tomato salad.  I bought grape tomatoes at Costco and then they started being a regular item in our CSA.  So, these were a bit old.  I found a very basic recipe with oregano, garlic powder, olive oil and rice vinegar.  I was halving the grape tomatoes when Jason came in so I let him take over.  He opted to blend the dressing in the Magic Bullet which I think was the right move.  The sauce was lovely to dip your pizza crust in.  We also had blueberry icd-tea.  I bought a fruity sampler some time ago and that is what we have been doing occasionally.  This one was well received - even by Jason.  It got wiped out at dinner - it doesn't always.  

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