Monday, June 2, 2014

Week 22, Day 6

Breakfast: Jason made burritos for Cress and he.  He made me a scramble with the onions and zucchini I prepared Friday night.  Dai and Phyllis

Lunch:  Cressida had a PBJ - she loves the strawberry freezer jam my visiting teacher made us.  She had apples, carrots and celery.  Dai and Phyllis had a boiled egg.  Phyllis and Dai had carrots, a banana and an apple.

Dinner: I made the fennel frittata with the sauteed stuff I started earlier.  We also had a slew of leftovers. We had the missionaries.  We told them they got to eat leftovers with us.  They were gracious but I think not thrilled.   The girls had popsicles for dessert.  

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