Monday, June 23, 2014

Week 25, Day 6

Breakfast: rice cereal - Jason reminded me last night that we hadn't been using our brown rice, so I told him I would do rice cereal for breakfast today.  But, I forgot to start it before going to bed.  He gets up pretty early to go to work and started it for me.  Isn't that sweet?  I ate the leftover green chile egg casserole from Friday.

Lunch: Jason took bean burritos and cut up carrot sticks.  we had leftover carrot fennel soup with church bread toast - Dai had some of her baguette the rest of us had a light rye Phyllis got thinking it was sour dough.

Dinner: fried eggs, light rye toast and apricots

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