Friday, June 20, 2014

Week 25, Day 3

Breakfast: green chile zucchini casserole.  I like it a lot served with salsa.  Phyllis seems to like it and Jason thinks it is too wet.  I also cut up mangoes, strawberries, plums and apricots.  The last three we got from CSA.

Lunch: we had a picnic at the Oakland Temple grounds.  Dai and Cress had PBJ's - they are enjoying the homemade grape jelly now.  Phyllis and I had beet wraps - yes, she likes arugula.  We also had strawberries, apples and Oreo cookies.

Dinner: the girls had fennel carrot soup.  Jason and I had a date night with the Castro adults - their treat for the babysitting I did for her for volleyball.  She had received a $100 gift card to Black Angus.  She told us, that meant we could get $25 each and that had to include tip.  So, Jason and I decided ahead of time to split the 8 ounce filet mignon.  She was a little embarrassed when she found out because she had been joking, but ultimately, it as the right amount of food really.  Actually, Jason and I each got a side that we could have passed on and been okay.  We got cheesecake, but it wasn't worth it.  Anyway the whole thing only cost $104 before tip - and she said we were a cheap date - that was nice to hear.

Prep ahead: gringa beans

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