Monday, June 16, 2014

Week 24, Day 6

breakfast: grits

lunch: turkey sandwiches with watermelon and peaches - I ate Triscuits with goat cheese because the meat was all gone

dinner: leftover tri-tip, BBQ'd chicken, salad and rolls from someone event but they had so much leftovers they were handing it out at the church.  I made pudding and brownies in cup cake papers with two Oreos in it before baking that were stuck together with peanut butter.  Rich.  I ate half and may not have another.

I got extra beef to make stroganoff.  Hope it works.

Prep ahead: cooked some beets, Jason made mashed chard from his Mexican cookbook that Abuela got him for a birthday, but it called for way too much pepper so that is a no go, e will have to toss it.  Also preparing grilled radicchio salad.  Jason also prepared the kale.

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