Breakfast: fried eggs, hash browns, bacon (leftover from camping but uncooked) and papaya. Phyllis said she doesn't like papaya, as did Cress, but I dished it for them both. Cressida decided she liked it after all. Phyllis still doesn't.
Lunch: peanut butter and jelly sandwich and banana for Dai who went to Monterey with the Castros, beet wrap for me, leftover stroganoff for the girls with apples.
Dinner: leftovers - was supposed to be New England boiled dinner but I had a headache and we did clear out a lot of leftovers. Dessert was CSA apricots and yellow raspberries.
Prep ahead: I made carrot fennel soup after the girls went to bed. I had sliced up and sauteed the fennel and garlic and was in the process of peeling carrots when the power went out. We used candles and flashlights and it as so peaceful and because we have a gas stove I continued making my soup. About half an hour later the power came back on and I cut up some of my peeled carrots into carrot sticks to go in a container of water the fridge.
Lunch: peanut butter and jelly sandwich and banana for Dai who went to Monterey with the Castros, beet wrap for me, leftover stroganoff for the girls with apples.
Dinner: leftovers - was supposed to be New England boiled dinner but I had a headache and we did clear out a lot of leftovers. Dessert was CSA apricots and yellow raspberries.
Prep ahead: I made carrot fennel soup after the girls went to bed. I had sliced up and sauteed the fennel and garlic and was in the process of peeling carrots when the power went out. We used candles and flashlights and it as so peaceful and because we have a gas stove I continued making my soup. About half an hour later the power came back on and I cut up some of my peeled carrots into carrot sticks to go in a container of water the fridge.
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