Sunday, June 22, 2014

Week 25, Day 5

breakfast: breakfast burritos with tomatoes and shredded zucchini in them because we had it in the fridge - this did not please Phyllis.

lunch: leftovers and church bread, of course

dinner: yogurt waffles, bacon and cucumbers with chocolate bundt cake for dessert.

When I went to the grocery store Friday morning to get cottage cheese, I accidentally got yogurt, but I didn't notice until I got home and started to open it.  Jason was a little concerned when he opened it and the plastic was partially loosened but I assured him that I did it.  We made two batches - one a multi-grain and one plain white flour.  The Castro family joined us.  They brought a pound of cooked bacon and we did  a pound in the oven.  They also brought the white flour, strawberries and their waffle iron. Sergio and Jason did the actual waffle cooking.  Jason made both mixes.


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