Tuesday, June 24, 2014

Week 25, Day 7

Breakfast: rice cereal, rye toast, mangoes

Lunch: egg salad sandwiches, carrot sticks, fresh green beans

Dinner: hamburgers, deviled eggs, grilled zucchini and some Martinelli's that had been in our pantry since who knows when so we chilled it for dinner

Prep Ahead: Baked bacon for camping - then vacuumed and froze it.  Also, the pork meat for burritos - vacuumed and frozen for camping.  

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