Breakfast: oatmeal with all the fixings and toast. We had church bread sliced and in the freezer but invarious bags - so I got them out today and made toast with breakfast to help it get used up.
Lunch: Cress had a PBJ on a church wheat roll, a CSA apple, carrots and CSA beets. Two because they were small. Dai had a PBJ on a church sourdough roll, a CSA apple, a carrot and a banana. Phyllis had a PBH on a church sourdough roll, a CSA apple, a carrot and a banana. Jason had a burrito with beans and the new rice and I had a bean burrito with Mexican rice.
I had four poblanos. Small ones that I needed to use up from last week's CSA. I found this recipe. It called for half a poblano. Mine were small, but still, using all four was likely more than intended. I was going to double it, but I ended up only having one cup of brown rice left anyway. I also used a whole onion. Other than that, I think I stuck to the recipe. It was pretty tasty. One of the better ones I have made.
http://batterlicker.com/2010/11/mexican-rice-and-fajita-spiced-steak-poblano-peppers-and-onions/
After school snack: toast in the car on the way to gym and math
Dinner: Chaos. Thursdays are normally hard and today was brutal. So, Dai, Cressida and I had egg sandwiches. Jason and Phyllis had burritos. We all ate apples and strawberries, too. We have a few apples eft from last week's CSA and because we got shorted a couple weeks ago, we got extra this week, so we are rolling in apples.
Prep ahead we steamed the three ears of corn and pressure cooked the beets.
Lunch: Cress had a PBJ on a church wheat roll, a CSA apple, carrots and CSA beets. Two because they were small. Dai had a PBJ on a church sourdough roll, a CSA apple, a carrot and a banana. Phyllis had a PBH on a church sourdough roll, a CSA apple, a carrot and a banana. Jason had a burrito with beans and the new rice and I had a bean burrito with Mexican rice.
I had four poblanos. Small ones that I needed to use up from last week's CSA. I found this recipe. It called for half a poblano. Mine were small, but still, using all four was likely more than intended. I was going to double it, but I ended up only having one cup of brown rice left anyway. I also used a whole onion. Other than that, I think I stuck to the recipe. It was pretty tasty. One of the better ones I have made.
http://batterlicker.com/2010/11/mexican-rice-and-fajita-spiced-steak-poblano-peppers-and-onions/
After school snack: toast in the car on the way to gym and math
Dinner: Chaos. Thursdays are normally hard and today was brutal. So, Dai, Cressida and I had egg sandwiches. Jason and Phyllis had burritos. We all ate apples and strawberries, too. We have a few apples eft from last week's CSA and because we got shorted a couple weeks ago, we got extra this week, so we are rolling in apples.
Prep ahead we steamed the three ears of corn and pressure cooked the beets.
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