Sunday, October 12, 2014

Week 41, Day 5

Breakfast: Fast Sunday and Jason isn't home, so Cressida had leftover oatmeal with brown sugar and raisins.  I found more raisins - too bad because I would have made oatmeal raisin cookies had I known.

Lunch: fast Sunday so Cressida had a PBH on her church sourdough roll and a CSA apple

Dinner: Boneless skinless chicken thighs baked in the chili sauce I canned with Eva Patterson a long time ago - 2006, but I think it is still okay.  We also had brown rice and butternut squash with cookies for dessert.  I had raspberry iced tea but my kids haven't been drinking it.

Prep Ahead: Dai and I made pineapple-coconut drop cookies.  Lot more use of water when you are fasting - no licking that off your finger, etc.  This is a recipe we have never made before but they seem brown around the edges and maybe not totally cooked in the center.  But, we cannot test it.  

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