Monday, October 20, 2014

week 42, Day 6

Breakfast: breakfast burritos. But I bought one because I didn't make one for me because we were busy preparing the older two girls' campaign posters. I am sure glad that I didn't have to drive because we could not have done the posters.

Lunch: Cressida had a PBH on homemade wheat bread. She also had CSA bell peppers, CSA apples and a persimmon. Phyllis had leftover pasta. She also had leftover pancakes. She had a CSA Apple, CSA carrots and CSA celery.  Daitarih had a PBH on a church roll. She likes PBH on sourdough. Yuck! She also had CSA carrots, CSA apples and a CSA Bell pepper. I did not eat lunch. I ate junk food at work.

After school snack: apples and cheese sticks, but only Dai had any. Lucas, who was also here, had celery and peanut butter.

Dinner: I made homemade chicken noodle soup using the boneless skinless thighs. Jason isn't a huge fan of thighs but they went so well in the soup! I was not sure the soup would be done in time, so I made Jason and Phyllis turkey sandwiches on church bread. Turns out they had time so they also had soup. I also toasted a church bagel and cut into fourths to go with dinner.

The chicken soup recipe was surprisingly easy.  I was actually a little concerned with how little seasoning was in it.  I did increase the garlic to maybe five cloves and used Knorr chicken bouillon to make 8 cups of broth.

http://www.thekitchn.com/how-to-make-the-best-chicken-noodle-soup-cooking-lessons-from-the-kitchn-178790

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