Breakfast: Cressida, Phyllis and I had cheese omelets. Dai had eggs over medium with toast. I also cooked up the last of the tator tots. I have no idea how long we have had them but they needed to get out of my freezer.
Lunch: Cress and Phyllis took leftover chicken noodle soup. Dai took a PBH on whole wheat bread. Cress took pickles, prunes and leftover cold butternut squash. Dai had CSA celery sticks, prunes and heirloom cherry tomatoes. Phyllis had CSA celery sticks, pickles and half a persimmon. Jason took burritos using taco beans.
Dinner: bean burritos. I cooked beans in chicken broth and pulled some of those out plain for Cressida's burrito and seasoned the rest with chili, cumin and garlic powder. Although they all had seconds so one of Cressida's burritos was made with refried beans. Jason fed them after I made the beans. They could have sour cream, diced CSA tomatoes and Taco Bell sauce.
Lunch: Cress and Phyllis took leftover chicken noodle soup. Dai took a PBH on whole wheat bread. Cress took pickles, prunes and leftover cold butternut squash. Dai had CSA celery sticks, prunes and heirloom cherry tomatoes. Phyllis had CSA celery sticks, pickles and half a persimmon. Jason took burritos using taco beans.
Dinner: bean burritos. I cooked beans in chicken broth and pulled some of those out plain for Cressida's burrito and seasoned the rest with chili, cumin and garlic powder. Although they all had seconds so one of Cressida's burritos was made with refried beans. Jason fed them after I made the beans. They could have sour cream, diced CSA tomatoes and Taco Bell sauce.
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