Monday, October 27, 2014

Week 43, day 6

Breakfast: burritos. I actually wanted steel cut oats but Jason was already starting burritos and I didn't want to break his heart.

Lunch: I hadn't turkey sandwich and a CSA apple. Cressida had stuffed pizza, a CSA apple, carrot sticks and prunes. Also pumpkin seeds we roasted the night before.
Phyllis had stuffed pizza, CSA apple, pumpkin seeds, carrots
Daitarih had turkey sandwich, two carrots, a CSA apple and a CSA tomato. She also took Mike and Ike candies.

Dinner: Salad with CSA lettuce, English cucumbers, CSA tomatoes and a yellow CSA bell pepper.  Eat the rainbow, right?  I hadn't started dinner and then Penny Greathurst showed up to get James.  She was a little earlier than usual.  I think right about 5, maybe?  She asked what was for dinner because she couldn't smell anything.  I told her cheaty pasta (I had to explain that,) salad and squash.  I love visiting with her as I make dinner.  It is kind of our thing.  We did try once to go out to catch up, but something came up.  Her daughter, Izzy, laughed at some point and I asked, "What?"  Apparently every time that I turned around her mom snatched a piece out of the salad.  I think, honestly, that is great!  They don't eat a lot of vegetables.  I had Dai bring in the squash I bought today out at LJB Farms.  I went for pumpkins and bought a bunch more besides.  I got three spaghetti squash, a banana squash (new to me,) two delicata (we are cooking that for dinner tonight with garlic and butter) and a butternut squash.  She asked how we cooked it and if my kids didn't get sick of eating the same things.  I told her it wasn't the same.  Well, the banana squash will last a couple days, but I will break up the spaghetti squash with other squash in between and it will be fine. 

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