Breakfast: yogurt pancakes. Lane stayed over and ate with use.
Lunch: Chicken salad sandwiches on homemade bread, kale chips and apples. Lane joined us for lunch, too.
Dinner: I had bought an artichoke tapenade a few days before. It is good on crackers but quite a large jar. It had a recipe for a pasta using it and I made that last night - Gertie's Buttery Artichoke Tapenade Pasta. I would have doubled the sauce but I didn't know that then. (Phyllis said ti was dry and Jason said it reminded him of our pasta with butter and parmesan from when were "kids." Yes, he actually said "kids.") I used curly noodles. I had pesto in the fridge from so long ago I don't recall ever but luckily it was still good. Salad made by Phyllis with lettuce, cucumber, CSA bell pepper and CSA tomatoes. Dessert was pineapple milk shakes. We used frozen pineapple. The shake was a bit stringy. I am guessing due to freezing?
Lunch: Chicken salad sandwiches on homemade bread, kale chips and apples. Lane joined us for lunch, too.
Dinner: I had bought an artichoke tapenade a few days before. It is good on crackers but quite a large jar. It had a recipe for a pasta using it and I made that last night - Gertie's Buttery Artichoke Tapenade Pasta. I would have doubled the sauce but I didn't know that then. (Phyllis said ti was dry and Jason said it reminded him of our pasta with butter and parmesan from when were "kids." Yes, he actually said "kids.") I used curly noodles. I had pesto in the fridge from so long ago I don't recall ever but luckily it was still good. Salad made by Phyllis with lettuce, cucumber, CSA bell pepper and CSA tomatoes. Dessert was pineapple milk shakes. We used frozen pineapple. The shake was a bit stringy. I am guessing due to freezing?
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