Sunday, May 4, 2014

Week 18, Day 5

FAST SUNDAY

Jason and Cressida had burritos for breakfast.  Cressida had her church bread toasted with peanut butter and honey and an apple, but she only ate the apple - Jason ate the rest, plus his burrito.

Dinner: we made taco beans, diced tomatoes and took a canned of mandarin oranges to Heather Castro's home.  She made pork for tacos and did lettuce and cheese and tortillas (flour or corn).  Jenn Zhang brought sour cream and avocados.  Heather used our oranges and her apples, watermelon and grapes to make a fruit salad.  Not only tasty food, but good company.

Phyllis also brought her loaf of Sunday bread and we had balsamic and oil to dip it in.

No comments:

Post a Comment