Breakfast: Crispix
After breakfast, I sliced cucumbers and put them in vinegar and water with Lawry's and pepper. My mom did them sometimes but just water and vinegar. Mickie added the seasoning. Dai was like, "Ugh," but Phyllis was excited about them. I had intended we would have them for dinner, but totally forgot. Then, after dinner, Jason saw them in the fridge and he was quite excited. Ate a whole bunch right then.
Lunch: PBJ's and produce - I had Vietnamese since I was out shopping at that time
Dinner: White bean and ham soup.
Cressida and Jason said it seemed to have too much ham. I felt like no one liked it and that lately my soups have been ill-received. But, I guess Phyllis and Dai quiet;y ate it - part of it is the eating in shifts - I only hear the complaints. Though, to be fair, Jason wasn't exactly complaining, just replying when I said about Cress's complaint.
After breakfast, I sliced cucumbers and put them in vinegar and water with Lawry's and pepper. My mom did them sometimes but just water and vinegar. Mickie added the seasoning. Dai was like, "Ugh," but Phyllis was excited about them. I had intended we would have them for dinner, but totally forgot. Then, after dinner, Jason saw them in the fridge and he was quite excited. Ate a whole bunch right then.
Lunch: PBJ's and produce - I had Vietnamese since I was out shopping at that time
Dinner: White bean and ham soup.
Cressida and Jason said it seemed to have too much ham. I felt like no one liked it and that lately my soups have been ill-received. But, I guess Phyllis and Dai quiet;y ate it - part of it is the eating in shifts - I only hear the complaints. Though, to be fair, Jason wasn't exactly complaining, just replying when I said about Cress's complaint.
| Costco | |
| Romaine Lettuce | $3.69 |
| Celery | $2.59 |
| Bananas | $1.39 |
| Mayo | $5.39 |
| Almond Milk | $8.79 |
| Peanut Butter | $9.99 |
| Dog Food | $30.11 |
| $61.95 | |
| Real Produce | |
| Cantaloupe | $0.99 |
| Persian Cucumbers (3) | $0.64 |
| Plum | $0.55 |
| $2.18 | |
| $64.13 |
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