Sunday, May 18, 2014

Week 20, Day 5

Breakfast: bacon (leftover from the fava bean soup which only used four slices), grits, cantaloupe, a fried egg each.

Lunch: Mac'n'cheese at Al Tervalon's after stake conference.  We also had a lot of watermelon and cantaloupe.

Dinner: Spaghetti with meat sauce and salad at the Tervalon's

Making cookies tonight and finished bread because last night I only did the dough and then put it in the fridge after the first rising cycle.  

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