Sunday, May 11, 2014

Week 19, Day 5

Breakfast: crepes with lemon juice and powdered sugar.  Jason sked last night if I would be okay having crepes twice in a row or if I would feel cheated - but that had been his original Mother's Day breakfast plan.  Not cheated at all - one of my very favorite things for homemade breakfast.

Lunch: Fava bean soup with church bread.  Cress and Phyllis really didn't like it.

Dinner: Potato leek soup with church bread.  The soup is all gone.

We also cut up the rest of the church bread into chunks for sandwiches this week - I am outof wheat bread and didn't want to make more.  

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