Breakfast: Cress had oatmeal, Phyllis and I had grits and Dai fried herself eggs and then had apricots, too.
Lunch: PBJ with honey rather than jelly for Cress plus carrots and celery. Phyllis and Dai both had soup and a roll and celery and carrots. Phyllis also had pickles and Dai had beets. I had a BLT using the leftover two slices of bacon from Sunday (Cress didn't eat hers - she doesn't like bacon.)
Dinner: chicken breasts grilled on the george forman - three of them and then cut into strips. Basic seasoning - salt and pepper and paprika. A box of Noodle Roni. To that, when it was done and still thin, I added some leftover spaghetti noodles. Parmesan as an option of course. Except this wasn't really enough to feed five, so Jason had a burrito and some cottage cheese. We have all been enjoying nectarines today, too, and had those for dessert. Dai came home from swim hungry so she is having a leftover roll. They pretty much need to go - not as good a fresh.
Prep ahead: Made gringa beans for camping. One pound done and another started in the pressure cooker. Bread dough started.
Shopping (mostly for camping):
So, some stuff is strictly for home, like milk. But some is mixed, like coffee, bacon, onions, apples. Camping shopping isn't cheap but we didn't do too badly, I think. Some of our longer trips will cost more.
Lunch: PBJ with honey rather than jelly for Cress plus carrots and celery. Phyllis and Dai both had soup and a roll and celery and carrots. Phyllis also had pickles and Dai had beets. I had a BLT using the leftover two slices of bacon from Sunday (Cress didn't eat hers - she doesn't like bacon.)
Dinner: chicken breasts grilled on the george forman - three of them and then cut into strips. Basic seasoning - salt and pepper and paprika. A box of Noodle Roni. To that, when it was done and still thin, I added some leftover spaghetti noodles. Parmesan as an option of course. Except this wasn't really enough to feed five, so Jason had a burrito and some cottage cheese. We have all been enjoying nectarines today, too, and had those for dessert. Dai came home from swim hungry so she is having a leftover roll. They pretty much need to go - not as good a fresh.
Prep ahead: Made gringa beans for camping. One pound done and another started in the pressure cooker. Bread dough started.
Shopping (mostly for camping):
Grocery Outlet: | ||
Bell Peppers (4) | $3.96 | camping |
Apples | $7.98 | |
Potatoes (10 lbs) | $3.98 | camping |
hot links | $4.99 | camping |
Mayo | $1.99 | camping |
Cucumbers (2) | $1.00 | |
Pepperjack cheese | $2.39 | camping |
sausage | $1.99 | camping |
$28.28 | ||
Costco: | ||
Milk | $6.59 | |
Carrots | $4.59 | |
Nectarines | $8.99 | |
Hoagie rolls | $2.59 | camping |
Cheez-its | $5.99 | camping |
Lunchmeat | $9.99 | camping |
Provolone | $8.69 | camping |
Sliced Cheese | $9.89 | camping |
Brats | $12.59 | camping |
Bacon | $17.49 | |
Eggs (2 dozen) | $3.39 | camping |
Dried Apricots | $9.49 | camping |
Oreos | $6.49 | camping |
Nut clusters | $9.39 | camping |
Graham crackers | $7.69 | camping |
Coffee | $8.99 | |
Onions | $8.49 | |
Avocados | $3.50 | camping |
Mangoes | $5.49 | |
$150.32 | ||
$178.60 |
So, some stuff is strictly for home, like milk. But some is mixed, like coffee, bacon, onions, apples. Camping shopping isn't cheap but we didn't do too badly, I think. Some of our longer trips will cost more.
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