Breakfast: egg sandwiches. I made it on homemade bread because we still have a lot left from camping. I also put two eggs on each because it was swim team day and I wanted them to have extra calories. Usually it is just one. Jason put the last slice of pepperjack from camping on his.
Lunch: peanut butter sandwiches, Cheez-ita and raisins. I got a freezer jam from one of my visiting teachers and we started in on that today.
Dinner: Phyllis and Jason are having macaroni and cheese on their daddy-daughter camp trip. Originally she said bean burritos and Jason was so thrilled because they almost always want mac-n-cheese on their campouts - a food he has to specially buy. He also took some leftover green salad. Because neither of them like fish, I planned fish for tonight. I made a lemon caper sauce with it. Dai doesn't like capers. I thawed three filets - but Cress doesn't like fish either, so she is having carrot fennel soup. I also served the escarole. It is good flavor but too spicy so next time I will use less red chili flakes.
For dessert Cress had mando with cinnamon sprinkled on top. Dai had a popsicle and I had a mango.
Lunch: peanut butter sandwiches, Cheez-ita and raisins. I got a freezer jam from one of my visiting teachers and we started in on that today.
Dinner: Phyllis and Jason are having macaroni and cheese on their daddy-daughter camp trip. Originally she said bean burritos and Jason was so thrilled because they almost always want mac-n-cheese on their campouts - a food he has to specially buy. He also took some leftover green salad. Because neither of them like fish, I planned fish for tonight. I made a lemon caper sauce with it. Dai doesn't like capers. I thawed three filets - but Cress doesn't like fish either, so she is having carrot fennel soup. I also served the escarole. It is good flavor but too spicy so next time I will use less red chili flakes.
For dessert Cress had mando with cinnamon sprinkled on top. Dai had a popsicle and I had a mango.
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